This traditional ouzo, made from 100% distillate from the “Evritika Cellars,” gently tickles the throat and leaves a refreshing taste of the Greek sea.

Usually, ouzo is diluted with water or served with ice. It can also be served as shots. It is accompanied by a variety of mezes such as fresh fish, seafood, olives, and feta cheese.

Packaging: 200 ml.

vol. 40 %