Τσίπουρο Εβρίτικο 0,700 lit

Traditional Hebrew product that comes from double distillation of grape marc only from wine varieties. It is produced in traditional copper abysses and hides a history of centuries.

It is drunk cool, with or without ice and can accompany all meals and especially fine delicacies.

From Marasia of Evros and the "Evritika Kellaria".