This traditional ouzo, made from 100% distillate from the "Hebrew Cellars" sweetly tickles the throat and leaves a taste of coolness and Greek sea.
Usually, in ouzo, we add water or serve it with ice. Ouzo can also be served in shotguns. Accompanied by a variety of appetizers such as fresh fish, seafood, olives and feta cheese.
Packaging 200 ml.
vol. 40 %